Isn't it gorgeous!? Pink sea salt gets its beautiful rosy color from iron-rich baked Hawaiian red alaea, a legendary volcanic clay rich in iron oxide and other natural minerals. Both red alaea and sea salt are hand-selected for quality and purity, resulting in a delicate flavor and a unique, shimmering hue—without the use of any artificial flavors or colors. Try it on pasta, salads, veggies, or grilled asparagus. Non-GMO

From USA.